No violation noted during this evaluation. | 10/27/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/16/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/21/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2014 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
|
10/03/2013 | Follow-up (Food) | 99 |
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
10/03/2013 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
04/18/2013 | Complete (Food) | 98 |
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