- Thermometers provided and accurate
- Wiping cloths
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/03/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
03/03/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/18/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Wiping cloths
|
02/21/2014 | Complete (Food) | 97 |
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
08/27/2013 | Follow-up (Food) | 99 |
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
08/27/2013 | Complete (Food) | 94 |
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