- Thermometers provided and accurate
- Utensils, equip and linens
|
09/30/2015 | Follow-up (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
|
08/10/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
06/16/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/04/2015 | Complaint - Consultation (Food) | |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/26/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2014 | Complete (Food) | 93 |
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