- Thermometers provided and accurate
|
02/11/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/05/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
|
03/09/2015 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
- Food properly labeled
|
03/09/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
|
09/18/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
|
02/05/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
02/05/2014 | Complete (Food) | 84 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
|
09/11/2013 | Complete (Food) | 96 |
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