No violation noted during this evaluation. | 01/19/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/27/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
03/12/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
09/30/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/19/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/05/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 08/13/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/09/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 92 |
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