No violation noted during this evaluation. | 09/03/2015 | Follow-up (Food) | 100 |
- Critical: Proper hot holding temperatures
|
09/03/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/13/2014 | Complete (Food) | 100 |
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
05/22/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
11/15/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/03/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
04/26/2013 | Complete (Food) | 92 |
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