Great American Cookies, 3001 Knoxville Center Dr., Ste 2201, KNOXVILLE, TN 37924 - inspection findings and violations

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Business Info

Name: GREAT AMERICAN COOKIES
Address: 3001 KNOXVILLE CENTER DR., STE 2201, KNOXVILLE, TN 37924
Total inspections: 8
Last inspection: 01/22/2016
Score
99
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.01/22/2016Complaint - Consultation (Food)
  • Single-use/single-service articles
 01/07/2016Complete (Food)99
  • Contamination prevented during food prep, strg, and dsply
 07/23/2015Follow-up (Food)99
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cooling time and temperature
  • Critical: Proper hot holding temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Toxic substances properly identified, stored, used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Wiping cloths
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Washing fruits and vegetables
  • In-use utensils
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Gloves used properly
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
  • Critical: No bare hand contact w/RTE or approved alternate procedures followed
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Food obtained from approved source
 07/10/2015Complete (Food)94
  • Critical: Food separated and protected
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
 01/21/2015Complete (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Handwashing sinks proplery supplied and accessible
 09/05/2014Follow-up (Food)97
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 02/24/2014Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
 09/06/2013Complete (Food)95

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