No violation noted during this evaluation. | 02/22/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/13/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/03/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
|
08/21/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Variance obtained for specialized processing methods
|
08/21/2014 | Complete (Food) | 87 |
- Critical: Food additives: approved and properly used (repeated violation)
|
02/05/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used
|
01/24/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 09/16/2013 | Complete (Food) | 100 |
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