|
01/19/2016 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
01/19/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/23/2015 | Complete (Food) | 100 |
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/13/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Personal cleanliness
|
10/13/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Personal cleanliness
- In-use utensils
|
10/02/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/21/2014 | Follow-up (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/11/2014 | Complete (Food) | 83 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/11/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
10/01/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 96 |
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