- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/03/2015 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
11/23/2015 | Complete (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
10/29/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
|
05/18/2015 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/22/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/29/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 93 |
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