Happy Home, 199 Joann Dr., RIPLEY, TN 38063 - inspection findings and violations

Business Info

Name: HAPPY HOME
Address: 199 JOANN DR., RIPLEY, TN 38063
Total inspections: 7
Last inspection: 01/27/2016

Score
98

Restaurant representatives - add corrected or new information about Happy Home, 199 Joann Dr., RIPLEY, TN 38063 »

Inspection findings	Inspection date	Type	Score
Wiping cloths Warewashing facilites, installed, maintaned, used, test strips	01/27/2016	Complete (Food)	98
Thermometers provided and accurate Utensils, equip and linens Single-use/single-service articles Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	08/21/2015	Follow-up (Food)	95
Critical: Food separated and protected Thermometers provided and accurate Utensils, equip and linens Single-use/single-service articles Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	08/21/2015	Complete (Food)	91
Critical: Proper cooking time and temperatures Critical: Proper reheating procedures for hot holding Pasteurized foods used (repeated violation) Insects, animals, and rodents not present Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	01/13/2015	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Plant food properly cooked for hot holding Insects, animals, and rodents not present Single-use/single-service articles Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	07/25/2014	Complete (Food)	90
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper date marking and disposition (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used Insects, animals, and rodents not present Utensils, equip and linens Single-use/single-service articles Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	01/14/2014	Complete (Food)	90
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cooking time and temperatures Critical: Proper date marking and disposition Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Approved thawing methods used Single-use/single-service articles Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	08/20/2013	Complete (Food)	88

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