- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
01/29/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 08/26/2015 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Thermometers provided and accurate
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
08/13/2015 | Complete (Food) | 83 |
- Critical: Proper date marking and disposition (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/03/2015 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Food properly labeled
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/29/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/08/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
08/27/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2014 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
|
08/21/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 92 |
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