Hardee's #1501773, 369 Lindsey St., ALCOA, TN 37701 - inspection findings and violations

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Business Info

Name: HARDEE'S #1501773
Address: 369 LINDSEY ST., ALCOA, TN 37701
Total inspections: 10
Last inspection: 06/05/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Washing fruits and vegetables
 06/05/2015Follow-up (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Washing fruits and vegetables
 06/05/2015Complete (Food)91
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
 01/09/2015Complete (Food)98
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/19/2014Follow-up (Food)89
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
 07/28/2014Follow-up (Food)80
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Approved thawing methods used
 01/14/2014Complete (Food)95
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
 08/28/2013Complete (Food)98
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/08/2013Follow-up (Food)96
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/08/2013Complete (Food)96
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 04/26/2013Complete (Food)91

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