Hardee's #1501780, 230 S. Jefferson Ave., COOKEVILLE, TN 38501 - inspection findings and violations

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Business Info

Name: HARDEE'S #1501780
Address: 230 S. JEFFERSON AVE., COOKEVILLE, TN 38501
Total inspections: 7
Last inspection: 02/17/2016
Score
95
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Inspection findings

Inspection date

Type

Score
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
 02/17/2016Complete (Food)95
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 10/13/2015Complete (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/11/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/25/2014Follow-up (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 06/23/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 12/02/2013Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
 05/08/2013Complete (Food)91

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