Hardee's #1501782, 1590 Ft. Campbell Blvd., CLARKSVILLE, TN 37042 - inspection findings and violations



Business Info

Name: HARDEE'S #1501782
Address: 1590 FT. CAMPBELL BLVD., CLARKSVILLE, TN 37042
Total inspections: 6
Last inspection: 10/26/2015
Score
97

Restaurant representatives - add corrected or new information about Hardee's #1501782, 1590 Ft. Campbell Blvd., CLARKSVILLE, TN 37042 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/26/2015Complete (Food)97
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
03/24/2015Complete (Food)92
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
08/25/2014Complete (Food)96
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Insects, animals, and rodents not present
08/13/2014Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/12/2014Complete (Food)87
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
04/24/2013Complete (Food)93

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