Hardee's # 1501799, 1313 Vounteer Parkway, BRISTOL, TN 37620 - inspection findings and violations

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Business Info

Name: HARDEE'S # 1501799
Address: 1313 VOUNTEER PARKWAY, BRISTOL, TN 37620
Total inspections: 11
Last inspection: 11/10/2015
Score
98
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Inspection findings

Inspection date

Type

Score
  • Single-use/single-service articles
 11/10/2015Complete (Food)98
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
 05/27/2015Complete (Food)96
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Personal cleanliness
 12/15/2014Complete (Food)96
No violation noted during this evaluation.12/04/2014Follow-up (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/31/2014Follow-up (Food)86
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 10/16/2014Complete (Food)67
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Personal cleanliness
  • Washing fruits and vegetables
 06/11/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Food properly labeled
  • Personal cleanliness
  • Washing fruits and vegetables
  • In-use utensils
 05/28/2014Complete (Food)76
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
 12/13/2013Follow-up (Food)97
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
 12/13/2013Complete (Food)92
No violation noted during this evaluation.06/07/2013Complete (Food)100

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