Hardee's # 1501858, 1401 S. John B. Dennis Hwy., KINGSPORT, TN 37660 - inspection findings and violations



Business Info

Name: HARDEE'S # 1501858
Address: 1401 S. JOHN B. DENNIS HWY., KINGSPORT, TN 37660
Total inspections: 6
Last inspection: 11/19/2015
Score
98

Restaurant representatives - add corrected or new information about Hardee's # 1501858, 1401 S. John B. Dennis Hwy., KINGSPORT, TN 37660 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.11/19/2015Complete (Food)98
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
04/23/2015Complete (Food)97
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
10/13/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/27/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
09/11/2013Complete (Food)87

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