- In-use utensils
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/28/2016 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/28/2016 | Complete (Food) | 92 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/17/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/13/2015 | Complaint - Consultation (Food) | |
- Contamination prevented during food prep, strg, and dsply
|
01/29/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
|
08/04/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Approved thawing methods used
|
07/23/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/15/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Thermometers provided and accurate
|
07/29/2013 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
|
07/29/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Hardee's #1503613, 1612 N. Broad St., TAZEWELL, TN 37879 »