Hardees # 1501802, 7490 Clubhouse Rd., 2nd Floor, BOULDER, TN 80301 - inspection findings and violations



Business Info

Name: HARDEES # 1501802
Address: 7490 CLUBHOUSE RD., 2ND FLOOR, BOULDER, TN 80301
Total inspections: 6
Last inspection: 01/25/2016
Score
95

Restaurant representatives - add corrected or new information about Hardees # 1501802, 7490 Clubhouse Rd., 2nd Floor, BOULDER, TN 80301 »


Inspection findings

Inspection date

Type

Score

  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
01/25/2016Complete (Food)95
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
05/01/2015Follow-up (Food)92
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
05/01/2015Complete (Food)86
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
10/14/2014Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/05/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
10/15/2013Complete (Food)88

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