- Thermometers provided and accurate
- Utensils, equip and linens
|
09/29/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Utensils, equip and linens
|
09/29/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
05/26/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/10/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
|
03/21/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/11/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
|
08/28/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 93 |
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