- Thermometers provided and accurate
|
10/28/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Thermometers provided and accurate
|
10/28/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
03/18/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/08/2014 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
|
04/07/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- In-use utensils
|
03/13/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
11/05/2013 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
11/05/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/15/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 95 |
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