- Thermometers provided and accurate
|
10/20/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Thermometers provided and accurate
|
10/20/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
01/21/2015 | Complete (Food) | |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
01/27/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
01/27/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
10/31/2013 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
10/31/2013 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2013 | Complete (Food) | 90 |
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