Hokie Smokie Grill, 114 Broad St., KINGSPORT, TN 37660 - inspection findings and violations



Business Info

Name: HOKIE SMOKIE GRILL
Address: 114 BROAD ST., KINGSPORT, TN 37660
Total inspections: 7
Last inspection: 02/18/2016
Score
87

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Inspection findings

Inspection date

Type

Score

  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/18/2016Complete (Food)87
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
08/26/2015Follow-up (Food)94
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Hands clean and properly washed
08/11/2015Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
01/22/2015Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
01/12/2015Complete (Food)75
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
08/18/2014Follow-up (Food)95
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/06/2014Complete (Food)91

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