- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/06/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2015 | Complete (Food) | 84 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/15/2015 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/15/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
03/25/2014 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
11/14/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 97 |
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