- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
08/22/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
08/22/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Wiping cloths
|
03/12/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
- Wiping cloths
|
02/28/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Personal cleanliness
- Wiping cloths
|
07/19/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Wiping cloths
|
07/19/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
03/01/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
09/21/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
06/08/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Homer's Smokehouse Bbq, 3465 64 Hwy., CRUMP, TN 38327 »