I & L Learning Center, 158 Chickasaw St., RIPLEY, TN 38063 - inspection findings and violations



Business Info

Name: I & L LEARNING CENTER
Address: 158 CHICKASAW ST., RIPLEY, TN 38063
Total inspections: 6
Last inspection: 01/05/2016
Score
98

Restaurant representatives - add corrected or new information about I & L Learning Center, 158 Chickasaw St., RIPLEY, TN 38063 »


Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
01/05/2016Complete (Food)98
  • Thermometers provided and accurate
  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
08/21/2015Complete (Food)95
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
01/13/2015Complete (Food)94
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
07/24/2014Complete (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/14/2014Complete (Food)91
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
07/19/2013Complete (Food)89

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