- Wiping cloths
- Utensils, equip and linens
|
01/20/2016 | Complete (Food) | 96 |
No violation noted during this evaluation. | 08/21/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/09/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
12/09/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
05/22/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
09/06/2013 | Complete (Food) | 94 |
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