Ihop #4426, 2060 Union Ave., MEMPHIS, TN 38104 - inspection findings and violations



Business Info

Name: IHOP #4426
Address: 2060 UNION AVE., MEMPHIS, TN 38104
Total inspections: 12
Last inspection: 09/30/2015
Score
96

Restaurant representatives - add corrected or new information about Ihop #4426, 2060 Union Ave., MEMPHIS, TN 38104 »


Inspection findings

Inspection date

Type

Score

  • Personal cleanliness
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/30/2015Complete (Food)96
No violation noted during this evaluation.06/03/2015Complaint - Consultation (Food)
No violation noted during this evaluation.03/27/2015Complaint - Consultation (Food)
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
02/26/2015Follow-up (Food)90
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
02/26/2015Complete (Food)80
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
08/27/2014Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
08/27/2014Complete (Food)84
No violation noted during this evaluation.05/05/2014Complaint - Consultation (Food)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
01/29/2014Follow-up (Food)92
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
01/29/2014Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
08/12/2013Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
08/12/2013Complete (Food)88

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