No violation noted during this evaluation. | 10/09/2015 | Follow-up (Food) | 100 |
- Critical: Proper hot holding temperatures
|
10/09/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/04/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/04/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
08/26/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/10/2014 | Complete (Food) | 82 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/22/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Complete (Food) | 90 |
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