International House Of Pancakes, 3214 Peoples St., JOHNSON CITY, TN 37604 - inspection findings and violations

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Business Info

Name: INTERNATIONAL HOUSE OF PANCAKES
Address: 3214 PEOPLES ST., JOHNSON CITY, TN 37604
Total inspections: 11
Last inspection: 10/26/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
 10/26/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 03/23/2015Complete (Food)92
No violation noted during this evaluation.03/10/2015Complete (Food)80
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 03/10/2015Complete (Food)80
No violation noted during this evaluation.09/18/2014Complaint - Consultation (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/25/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/22/2014Complete (Food)89
  • Critical: Food separated and protected
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Food obtained from approved source
 07/17/2013Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Food obtained from approved source
 07/17/2013Complete (Food)78
No violation noted during this evaluation.03/27/2013Follow-up (Food)85
No violation noted during this evaluation.03/27/2013Complete (Food)75

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