- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Thermometers provided and accurate
|
12/21/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected
|
04/14/2015 | Complete (Food) | 99 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
|
12/30/2014 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/08/2014 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/17/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
10/11/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 96 |
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