J W Brewskies, 5730 Hwy 22, GLEASON, TN 38229 - inspection findings and violations

Business Info

Name: J W BREWSKIES
Address: 5730 HWY 22, GLEASON, TN 38229
Total inspections: 8
Last inspection: 10/26/2015

Score
92

Restaurant representatives - add corrected or new information about J W Brewskies, 5730 Hwy 22, GLEASON, TN 38229 »

Inspection findings	Inspection date	Type	Score
Water and ice from approved source Insects, animals, and rodents not present Warewashing facilites, installed, maintaned, used, test strips	10/26/2015	Follow-up (Food)	92
Critical: Food in good condition, safe, and unadulterated Critical: Proper cold holding temperatures (repeated violation) Water and ice from approved source Insects, animals, and rodents not present Warewashing facilites, installed, maintaned, used, test strips Critical: Handwashing sinks proplery supplied and accessible	10/08/2015	Complete (Food)	80
Plant food properly cooked for hot holding Approved thawing methods used Personal cleanliness	03/25/2015	Follow-up (Food)	95
Critical: Proper cold holding temperatures Plant food properly cooked for hot holding Approved thawing methods used Personal cleanliness	03/25/2015	Complete (Food)	91
Critical: Time as a public health control:procedures and records (repeated violation) Plant food properly cooked for hot holding Approved thawing methods used Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	11/14/2014	Follow-up (Food)	92
Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records (repeated violation) Plant food properly cooked for hot holding Approved thawing methods used Food properly labeled Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	11/13/2014	Complete (Food)	84
Critical: Time as a public health control:procedures and records (repeated violation) Plant food properly cooked for hot holding Personal cleanliness Critical: No discharge from eyes, nose, and mouth (repeated violation)	06/10/2014	Follow-up (Food)	94
Critical: Time as a public health control:procedures and records Critical: Compliance w/variance, specialized process, and HACCP plan Pasteurized eggs used where required Plant food properly cooked for hot holding Food properly labeled Personal cleanliness Critical: No discharge from eyes, nose, and mouth	05/19/2014	Complete (Food)	81

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