Jackie's Kitchen, 924 New Providence Blvd., CLARKSVILLE, TN 37042 - inspection findings and violations

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Business Info

Name: JACKIE'S KITCHEN
Address: 924 NEW PROVIDENCE BLVD., CLARKSVILLE, TN 37042
Total inspections: 8
Last inspection: 10/28/2015
Score
92
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
 10/28/2015Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: No bare hand contact w/RTE or approved alternate procedures followed
 09/28/2015Complete (Food)82
No violation noted during this evaluation.04/23/2015Follow-up (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
 04/07/2015Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Washing fruits and vegetables
 11/04/2014Complete (Food)93
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
  • Single-use/single-service articles
 05/09/2014Complete (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 08/13/2013Follow-up (Food)92
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 08/13/2013Complete (Food)84

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