- Contamination prevented during food prep, strg, and dsply
|
02/19/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/25/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
|
01/30/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
|
04/16/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- In-use utensils
|
04/16/2014 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
12/05/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/03/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 90 |
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