Jason's Deli, 3473 Poplar Ave., Ste 102, MEMPHIS, TN 38111 - inspection findings and violations



Business Info

Name: JASON'S DELI
Address: 3473 POPLAR AVE., STE 102, MEMPHIS, TN 38111
Total inspections: 8
Last inspection: 02/16/2016
Score
96

Restaurant representatives - add corrected or new information about Jason's Deli, 3473 Poplar Ave., Ste 102, MEMPHIS, TN 38111 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/16/2016Complete (Food)96
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/19/2015Complete (Food)96
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible
05/22/2015Complete (Food)94
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
12/10/2014Complete (Food)96
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/30/2014Complete (Food)93
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
11/25/2013Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
11/25/2013Complete (Food)81
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food additives: approved and properly used
06/12/2013Complete (Food)97

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