Jersey Mike's, 2106 Mountcastle Dr., #2, JOHNSON CITY, TN 37604 - inspection findings and violations



Business Info

Name: JERSEY MIKE'S
Address: 2106 MOUNTCASTLE DR., #2, JOHNSON CITY, TN 37604
Total inspections: 9
Last inspection: 09/14/2015
Score
96

Restaurant representatives - add corrected or new information about Jersey Mike's, 2106 Mountcastle Dr., #2, JOHNSON CITY, TN 37604 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
09/14/2015Follow-up (Food)96
No violation noted during this evaluation.09/14/2015Complete (Food)82
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
09/14/2015Complete (Food)82
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
04/27/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
09/15/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
09/15/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
01/30/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
10/11/2013Complete (Food)95
No violation noted during this evaluation.03/27/2013Complete (Food)94

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