- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
01/28/2016 | Complete (Food) | 98 |
- Food properly labeled
- Utensils, equip and linens
|
09/23/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Washing fruits and vegetables
|
02/13/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
01/29/2015 | Complete (Food) | 86 |
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
09/22/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/22/2014 | Complete (Food) | 89 |
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