- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/09/2015 | Follow-up (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
10/09/2015 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
|
05/22/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Personal cleanliness
|
12/04/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/08/2014 | Complete (Food) | 96 |
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
10/04/2013 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
|
04/18/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
04/18/2013 | Complete (Food) | 93 |
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