No violation noted during this evaluation. | 02/23/2016 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used (repeated violation)
|
02/23/2016 | Complete (Food) | 95 |
No violation noted during this evaluation. | 09/17/2015 | Complete (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
09/17/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/15/2015 | Follow-up (Food) | 100 |
|
01/15/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/27/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
09/30/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/01/2014 | Complaint - Consultation (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
01/23/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
01/23/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
08/02/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
07/18/2013 | Complete (Food) | 90 |
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