Jp's Auction, 1090 Hwy 64, ADAMSVILLE, TN 38310 - inspection findings and violations

Business Info

Name: JP'S AUCTION
Address: 1090 HWY 64, ADAMSVILLE, TN 38310
Total inspections: 9
Last inspection: 10/17/2015

Score
95

Restaurant representatives - add corrected or new information about Jp's Auction, 1090 Hwy 64, ADAMSVILLE, TN 38310 »

Inspection findings	Inspection date	Type	Score
Approved thawing methods used In-use utensils Single-use/single-service articles Warewashing facilites, installed, maintaned, used, test strips	10/17/2015	Follow-up (Food)	95
No violation noted during this evaluation.	10/17/2015	Follow-up (Food)	95
Critical: Food separated and protected Critical: Proper hot holding temperatures Critical: Proper cold holding temperatures Approved thawing methods used In-use utensils Single-use/single-service articles Warewashing facilites, installed, maintaned, used, test strips	10/17/2015	Complete (Food)	86
Critical: Food received at proper temperature (repeated violation) Management and food employee awareness (repeated violation) Critical: Food additives: approved and properly used Water and ice from approved source Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/16/2015	Complete (Food)	94
Critical: Food received at proper temperature Critical: Proper cooking time and temperatures (repeated violation) Water and ice from approved source Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	12/06/2014	Complete (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	07/11/2014	Follow-up (Food)	91
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures (repeated violation) Critical: Compliance w/variance, specialized process, and HACCP plan Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/28/2014	Complete (Food)	86
Critical: Proper cooking time and temperatures (repeated violation) Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	12/07/2013	Complete (Food)	92
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cooking time and temperatures Critical: Consumer advisory provided for raw and undercooked food Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	06/08/2013	Complete (Food)	91

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