- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/04/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
10/01/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion
|
09/17/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
02/19/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Washing fruits and vegetables
|
08/21/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 97 |
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