- Contamination prevented during food prep, strg, and dsply
|
01/19/2016 | Follow-up (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
01/19/2016 | Complete (Food) | 91 |
- Thermometers provided and accurate
|
07/28/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
01/28/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/07/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 2408 Lake Rd., DYERSBURG, TN 38024 »