Key West Inn Continental Breakfast, 663 S. Willow Ave., COOKEVILLE, TN 38501 - inspection findings and violations

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Business Info

Name: KEY WEST INN CONTINENTAL BREAKFAST
Address: 663 S. WILLOW AVE., COOKEVILLE, TN 38501
Total inspections: 8
Last inspection: 09/15/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Warewashing facilites, installed, maintaned, used, test strips
 09/15/2015Follow-up (Food)97
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible
 09/15/2015Complete (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
 03/30/2015Follow-up (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • In-use utensils
 03/30/2015Complete (Food)89
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
 09/11/2014Complete (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
 02/21/2014Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
 10/30/2013Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth
 10/30/2013Complete (Food)81

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