- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
11/30/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
11/30/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/08/2015 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
06/08/2015 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
11/10/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
10/27/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Personal cleanliness
|
05/20/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
|
05/08/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 12/17/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/17/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/24/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Food properly labeled
|
06/12/2013 | Complete (Food) | 93 |
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