No violation noted during this evaluation. | 12/10/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/27/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/17/2014 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
03/18/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
03/18/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2013 | Complete (Food) | 77 |
- Critical: Proper reheating procedures for hot holding
|
04/18/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
|
04/18/2013 | Complete (Food) | 94 |
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