- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Insects, animals, and rodents not present
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12/16/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
12/15/2015 | Complete (Food) | 87 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/22/2014 | Complete (Food) | 98 |
|
12/18/2013 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
04/26/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 97 |
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