No violation noted during this evaluation. | 11/12/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/05/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Food properly labeled
|
10/24/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
03/21/2014 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
03/21/2014 | Complete (Food) | 83 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
11/05/2013 | Follow-up (Food) | 97 |
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