- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
05/19/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/08/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
10/08/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
|
04/09/2014 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/09/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/01/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
09/12/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 97 |
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