Krystal's #mfsf02, 975 W. Poplar Ave., COLLIERVILLE, TN 38017 - inspection findings and violations

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Business Info

Name: KRYSTAL'S #MFSF02
Address: 975 W. POPLAR AVE., COLLIERVILLE, TN 38017
Total inspections: 9
Last inspection: 10/15/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Wiping cloths
 10/15/2015Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Wiping cloths
 10/15/2015Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/07/2015Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/03/2014Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/10/2014Follow-up (Food)87
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/10/2014Complete (Food)78
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 12/02/2013Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 12/02/2013Complete (Food)90
No violation noted during this evaluation.02/26/2013Follow-up (Food)91

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