No violation noted during this evaluation. | 11/16/2015 | Follow-up (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/16/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
05/05/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: No discharge from eyes, nose, and mouth
|
11/21/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
|
06/04/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Food obtained from approved source (repeated violation)
|
01/07/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Plant food properly cooked for hot holding
- Critical: Food obtained from approved source
|
12/12/2013 | Complete (Food) | 90 |
- Approved thawing methods used
|
06/05/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 100 |
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